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Pumpkin Cornbread Muffins

Here's how you make Pumpkin Cornbread Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups cornmeal
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 3 to 4 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 large egg
  • 1/4 cup oil (vegetable oil, I've made them with olive oil also)
  • 3/4 cup pumpkin (canned)
  • 1 1/2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Line muffin tins.

  • Step 3: Sift dry ingredients.

  • Step 4: Stir egg, oil, pumpkin and milk into dry ingredients.

  • Step 5: Pour into a lined muffin tins.

  • Step 6: Bake for 30 to 35 minutes. Let cool on a metal rack.

We hope you enjoy this recipe!

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