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Pumpkin Cookies

Here's how you make Pumpkin Cookies
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  • Servings: 48
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1/2 cup margarine (soft, or 1/2 cup butter)
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 1 3/4 cups pureed pumpkin
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip butter. Add sugar, eggs, pumpkin puree, and vanilla.

  • Step 2: Add flour, baking powder, ginger, nutmeg, cinnamon and salt.Mix together.

  • Step 3: Add raisins or walnuts, optional.

  • Step 4: Refrigerate for 30 minutes

  • Step 5: Drop by spoonful on a parchment paper lined baking sheet.

  • Step 6: Cook at 375 degrees Fahrenheit for 8 minutes on middle rack, then bake another 2 to 4 minutes on rack above, depending on how big your cookies are.

  • Step 7: Cool and serve.

We hope you enjoy this recipe!

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