Pumpkin Chocolate Brownies (Lowfat)

16
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A moist, brownie with a great pumpkin flavor and a hint of chocolate."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (27.4 g)
  • Calories 87.3
  • Total Fat - 2.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 13 mg
  • Sodium - 143.4 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.9 g
  • Protein - 1.3 g
  • Calcium - 26.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch square baking pan with nonstick cooking spray.

Step 2

In a large mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat with an electric mixer on medium speed until blended.

Step 3

Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in chocolate chips. Pour into prepared pan and spread evenly.

Step 4

Bake for 15-20 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.

Step 5

Cut into 2-inch squares.

Tips & Variations


No special items needed.

Related