Pumpkin Bars With Browned Butter Frosting
"Here in this recipe these moist pumpkin bars are spiced with cinnamon and cloves and topped with a creamy browned butter frosting. So good for the soul."
Categories: Desserts, Cookies, Vegetables, Pumpkin , New England, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Kosher Dairy more
Recipe: #25553 February 03, 2017
- FOR BROWN BUTTER FROSTING (refer to Note below)
- Serving Size: 1 (119.5 g)
- Calories 407.6
- Total Fat - 16.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 55.4 mg
- Sodium - 225.4 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 0.7 g
- Sugars - 50.8 g
- Protein - 3.3 g
- Calcium - 59.8 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Preheat oven to 350 degrees F.
In a large bowl stir together first seven ingredients (all the way through cloves).
Stir in pumpkin, eggs, and oil until combined.
Spread batter in a 15 x 10-inch baking pan coated with nonstick cooking spray.
Bake for 25 - 30 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.
Spread with Browned Butter Frosting. Cut into bars. Store in the refrigerator up to 3 days. (Makes 36 bars).
FOR THE BROWN BUTTER FROSTING
In a small saucepan heat the butter over medium-low heat until melted.
Continue heating until butter turns a light golden brown, stirring occasionally. Cool slightly.
In a large bowl beat browned butter, powdered sugar, milk, and vanilla extract on medium until frosting reaches spreading consistency, adding additional milk if needed. (Makes 1 1/2 cups).
NOTE: I prefer doubling the frosting as it is really good and therefore adds more yumminess and completeness to this recipe, but it is up to you.
Tips & Variations
No special items needed.