Pulled Pork

15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #12884

June 28, 2014

Categories: Sandwiches



"My brother created this recipe a few years ago. It's great for family gatherings, games days, or make-ahead meals. Many of the ingredients (garlic, chili powder, worcestershire) are easily adjustible, so feel free to modify to your particular taste."

Original is 7 servings
  • For Garnish

Nutritional

  • Serving Size: 1 (420 g)
  • Calories 572.2
  • Total Fat - 12.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 160.2 mg
  • Sodium - 1388 mg
  • Total Carbohydrate - 50.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 20.3 g
  • Protein - 62 g
  • Calcium - 271.9 mg
  • Iron - 6.3 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Add all ingredients EXCEPT PORK to the slow cooker

Step 2

Divide pork into quarters

Step 3

In a heavy-bottomed pan over medium-high heat, sear pork on all sides

Step 4

Add the pork to the slow cooker and mix with the sauce

Step 5

Cook for 8 hours on low

Step 6

After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet

Step 7

Stir mixture to ensure all pork is evenly coated

Step 8

Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar

Step 9

EAT!

Tips


  • Slow cooker

0 Reviews

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