Pulled Pork
Created by Lazarus on June 28, 2014
- Servings: 7
- Prep Time: 15m
- Cook Time: 8m
- Recipe #12884
Ingredients
- 1 (3 pound) pork roast (rimmed of all fat)
- 2 cups yellow onions, chopped
- 1/2 cup brown sugar, packed
- 1/4 cup white vinegar
- 6 ounces tomato paste (small can)
- 1 1/2 tablespoon chili powder (the hot stuff! Chipotle works well, too)
- 1 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup water
- 2 teaspoons salt
- 3 garlic cloves (add or subtract to your heart's content)
- Pepper, to taste
- For Garnish
- 8 to 12 Kaiser Rolls
- Horseradish, to taste
- 1 cup shredded cheddar cheese
How to Make
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Step 1: Add all ingredients EXCEPT PORK to the slow cooker
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Step 2: Divide pork into quarters
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Step 3: In a heavy-bottomed pan over medium-high heat, sear pork on all sides
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Step 4: Add the pork to the slow cooker and mix with the sauce
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Step 5: Cook for 8 hours on low
How to Make
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Step 6: After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet
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Step 7: Stir mixture to ensure all pork is evenly coated
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Step 8: Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar
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Step 9: EAT!