Puff Pastry Spinach & Feta Triangles
"I have made these countless times to serve at get togethers and are enjoyed by everyone, if you prefer a milder spinach flavor cook the spinach according to package directions firstly, the cayenne is optional but I like to add it in it really brings our the "life"!"
Ingredients
Nutritional
- Serving Size: 1 (32.1 g)
- Calories 123.7
- Total Fat - 8.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 23.7 mg
- Sodium - 84.2 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 3.7 g
- Calcium - 56.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw the pastry sheets at room temperature for 45 minutes.
Step 2
In a small bowl whisk 1 egg with the water.
Step 3
In another bowl whisk the remaining 2 eggs, then add in feta cheese, spinach, garlic powder, onion, parsley and cayenne pepper if using; mix to combine.
Step 4
Unfold the thawed pastry sheet then roll each sheet into a 12-inch square.
Step 5
Cut each square into 16 (3-inch) squares, a pizza cutter works well for slicing.
Step 6
Place about 1 tablespoon of spinch mixture in the center of each square.
Step 7
Brush the inside edges of the squares with egg mixture; fold over the filling to form a triangle.
Step 8
Crimp the edges to seal.
Step 9
Place on a lightly greased baking sheet.
Step 10
Brush the tops with egg mixture.
Step 11
Bake in a preheated 350 degree F oven for 20 minutes (these are best when served warm but may be served at room temperature).
Tips
No special items needed.