Puff Pastry Spinach & Feta Triangles

30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #175

September 15, 2011



"I have made these countless times to serve at get togethers and are enjoyed by everyone, if you prefer a milder spinach flavor cook the spinach according to package directions firstly, the cayenne is optional but I like to add it in it really brings our the "life"!"

Original is 32 servings

Nutritional

  • Serving Size: 1 (32.1 g)
  • Calories 123.7
  • Total Fat - 8.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 23.7 mg
  • Sodium - 84.2 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 3.7 g
  • Calcium - 56.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Thaw the pastry sheets at room temperature for 45 minutes.

Step 2

In a small bowl whisk 1 egg with the water.

Step 3

In another bowl whisk the remaining 2 eggs, then add in feta cheese, spinach, garlic powder, onion, parsley and cayenne pepper if using; mix to combine.

Step 4

Unfold the thawed pastry sheet then roll each sheet into a 12-inch square.

Step 5

Cut each square into 16 (3-inch) squares, a pizza cutter works well for slicing.

Step 6

Place about 1 tablespoon of spinch mixture in the center of each square.

Step 7

Brush the inside edges of the squares with egg mixture; fold over the filling to form a triangle.

Step 8

Crimp the edges to seal.

Step 9

Place on a lightly greased baking sheet.

Step 10

Brush the tops with egg mixture.

Step 11

Bake in a preheated 350 degree F oven for 20 minutes (these are best when served warm but may be served at room temperature).

Tips


No special items needed.

0 Reviews

You'll Also Love