Ingredients
- 1 (17.3 ounce) 2-sheet package puff pastry sheet (such as Pepperidge farm Puff Pastry)
- 3 eggs
- 1 tablespoons water
- 1/2 crumbled feta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and hand-squeezed completely dry to remove all moisture
- 1 garlic clove, minced (or 1/2 to 1 teaspoon garlic powder, r to taste)
- 1 small onion, finely chopped
- 1-2 tablespoons fresh finely chopped parsley
- Pinch cayenne pepper (optional and adjust to taste)
How to Make
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Step 1: Thaw the pastry sheets at room temperature for 45 minutes.
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Step 2: In a small bowl whisk 1 egg with the water.
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Step 3: In another bowl whisk the remaining 2 eggs, then add in feta cheese, spinach, garlic powder, onion, parsley and cayenne pepper if using; mix to combine.
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Step 4: Unfold the thawed pastry sheet then roll each sheet into a 12-inch square.
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Step 5: Cut each square into 16 (3-inch) squares, a pizza cutter works well for slicing.
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Step 6: Place about 1 tablespoon of spinch mixture in the center of each square.
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Step 7: Brush the inside edges of the squares with egg mixture; fold over the filling to form a triangle.
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Step 8: Crimp the edges to seal.
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Step 9: Place on a lightly greased baking sheet.
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Step 10: Brush the tops with egg mixture.
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Step 11: Bake in a preheated 350 degree F oven for 20 minutes (these are best when served warm but may be served at room temperature).
We hope you enjoy this recipe!
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