Puerto Rican Bean Soup

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #40571

April 28, 2023



"A flavor full soup using canned beans. If vegan, use vegetable stock."

Original is 4 servings

Nutritional

  • Serving Size: 1 (349.2 g)
  • Calories 267.6
  • Total Fat - 5.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 1094.7 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 14.3 g
  • Sugars - 5.4 g
  • Protein - 14.1 g
  • Calcium - 102.6 mg
  • Iron - 5 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In medium saucepan over medium high heat add oil and warm.

Step 2

Add in Sofrito and seasonings, cook for a minute.

Step 3

Add remaining ingredients.

Step 4

Bring to a boil and lower heat to medium, cook until potatoes are fork tender, then serve over rice.

Tips


No special items needed.

0 Reviews

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