Puerto Rican Bean Soup
"A flavor full soup using canned beans. If vegan, use vegetable stock."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (349.2 g)
- Calories 267.6
- Total Fat - 5.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 1094.7 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 14.3 g
- Sugars - 5.4 g
- Protein - 14.1 g
- Calcium - 102.6 mg
- Iron - 5 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In medium saucepan over medium high heat add oil and warm.
Step 2
Add in Sofrito and seasonings, cook for a minute.
Step 3
Add remaining ingredients.
Step 4
Bring to a boil and lower heat to medium, cook until potatoes are fork tender, then serve over rice.
Tips
No special items needed.