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Puerto Rican Bean Soup

Here's how you make Puerto Rican Bean Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 tablespoons Sofrito
  • 1/2 cup onions, chopped
  • 1/2 pound potatoes peeled, chopped
  • 1 bay leaf
  • 1 teaspoon adobo
  • 1 teaspoon dried oregano
  • 1/4 ounces Sazon with achiote (1 packet)
  • 2 tablespoons ketchup
  • 1/4 teaspoon pepper ,to taste
  • 1/4 cup cilantro, minced
  • 15 ounces kidney beans (1 can)
  • 15 ounces cannelloni beans (1 can)
  • 3 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan over medium high heat add oil and warm.

  • Step 2: Add in Sofrito and seasonings, cook for a minute.

  • Step 3: Add remaining ingredients.

  • Step 4: Bring to a boil and lower heat to medium, cook until potatoes are fork tender, then serve over rice.

We hope you enjoy this recipe!

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