Puerto Rican Bean Soup
Created by dienia b on April 28, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40571
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons Sofrito
- 1/2 cup onions, chopped
- 1/2 pound potatoes peeled, chopped
- 1 bay leaf
- 1 teaspoon adobo
- 1 teaspoon dried oregano
- 1/4 ounces Sazon with achiote (1 packet)
- 2 tablespoons ketchup
- 1/4 teaspoon pepper ,to taste
- 1/4 cup cilantro, minced
- 15 ounces kidney beans (1 can)
- 15 ounces cannelloni beans (1 can)
- 3 cups chicken broth
How to Make
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Step 1: In medium saucepan over medium high heat add oil and warm.
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Step 2: Add in Sofrito and seasonings, cook for a minute.
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Step 3: Add remaining ingredients.
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Step 4: Bring to a boil and lower heat to medium, cook until potatoes are fork tender, then serve over rice.
Nutritional Facts
- Serving Size: 1 (349.2 g)
- Calories 267.6
- Total Fat - 5.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 1094.7 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 14.3 g
- Sugars - 5.4 g
- Protein - 14.1 g
- Calcium - 102.6 mg
- Iron - 5 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg