Publix Pumpkin Waffles
"Serve with apple cider syrup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (352.3 g)
- Calories 1400.1
- Total Fat - 149.1 g
- Saturated Fat - 48.3 g
- Cholesterol - 252.3 mg
- Sodium - 212.8 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.2 g
- Sugars - 7.2 g
- Protein - 11.4 g
- Calcium - 183.1 mg
- Iron - 1.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter.
Step 2
Combine baking mix and pumpkin pie spice in large bowl.
Step 3
Combine in second bowl
Step 4
Pumpkin, milk, eggs, and butter.
Step 5
Pour pumpkin mixture into dry mixture.
Step 6
Whisk until blended.
Step 7
Let stand 5 minutes.
Step 8
Meanwhile, preheat waffle iron.
Step 9
Bake waffles
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When purchasing pumpkin puree, make sure to buy pure pumpkin and not pumpkin pie mix.
- Use unsalted butter for this recipe.
- Substitute almond milk for cow's milk for a dairy-free option. This will provide a healthier alternative for those who are lactose intolerant or following a dairy-free diet.
- Substitute coconut oil for butter for a vegan option. This will provide a plant-based alternative for those who are vegan or following a plant-based diet.
Cinnamon-Raisin Waffles Add 1 teaspoon of ground cinnamon and 1/2 cup of raisins to the dry ingredients. Proceed with the recipe as written.
Apple Cinnamon Sautéed Apples - These sautéed apples are a great accompaniment to the Publix Pumpkin Waffles, adding a sweet and tart flavor that pairs perfectly with the pumpkin and spice. The combination of tart apples, sweet cinnamon, and pumpkin spice creates a delicious flavor that will have your guests asking for seconds.
Maple Bacon-Wrapped Sweet Potatoes: This delicious side dish is a perfect complement to the Publix Pumpkin Waffles. The sweet and smoky flavors of the bacon combined with the sweetness of the maple syrup and the earthiness of the sweet potatoes create a flavor profile that will have your guests begging for more. The combination of these flavors is sure to be a hit with everyone at your table!
FAQ
Q: How long should I preheat the waffle iron?
A: Preheat the waffle iron for about 5 minutes before baking the waffles.
Q: Can I use oil instead of butter?
A: Yes, you can use oil instead of butter to grease the waffle iron. However, butter will give the waffles a richer flavor.
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Fun facts:
The first recorded pumpkin waffle recipe dates back to 1871, when the popular cookbook author, Mrs. Rundell, published her recipe for pumpkin waffles.
Pumpkin waffles have been a favorite of the British Royal Family for centuries. Queen Elizabeth I is said to have enjoyed them for breakfast, and they were served as a special treat during the reign of Queen Victoria.