Publix Pumpkin Waffles
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #36533
February 26, 2021
Categories: Breakfast, Eggs, North American, Baking Mix (Bisquick/Clone), Waffle Iron, Flour more
"Serve with apple cider syrup"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (352.3 g)
- Calories 1400.1
- Total Fat - 149.1 g
- Saturated Fat - 48.3 g
- Cholesterol - 252.3 mg
- Sodium - 212.8 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.2 g
- Sugars - 7.2 g
- Protein - 11.4 g
- Calcium - 183.1 mg
- Iron - 1.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step 1
Melt butter.
Step 2
Combine baking mix and pumpkin pie spice in large bowl.
Step 3
Combine in second bowl
Step 4
Pumpkin, milk, eggs, and butter.
Step 5
Pour pumpkin mixture into dry mixture.
Step 6
Whisk until blended.
Step 7
Let stand 5 minutes.
Step 8
Meanwhile, preheat waffle iron.
Step 9
Bake waffles
Tips & Variations
No special items needed.
Tags :
Breakfast