Publix Pumpkin Waffles

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4
Servings

20m
Prep Time

5m
Cook Time

25m
Ready In

Recipe: #36533

February 26, 2021

Categories: Breakfast, Eggs, North American, Baking Mix (Bisquick/Clone), Waffle Iron, Flour more

recipe by:
dienia b

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recipe by:
dienia b

"Serve with apple cider syrup"

Original recipe yields 4 servings

Metric US

Ingredients

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¼ cup butter, melted
2 ½ cups all-purpose baking mix
2 teaspoons pumpkin pie spice

1 cup pumpkin puree
2 cups milk
4 large eggs

Nutritional

Serving Size: 1 (352.3 g)
Calories 1400.1
Total Fat - 149.1 g
Saturated Fat - 48.3 g
Cholesterol - 252.3 mg
Sodium - 212.8 mg
Total Carbohydrate - 8.7 g
Dietary Fiber - 0.2 g
Sugars - 7.2 g
Protein - 11.4 g
Calcium - 183.1 mg
Iron - 1.3 mg
Vitamin C - 2.6 mg
Thiamin - 0.1 mg

Step 1

Melt butter.

Step 2

Combine baking mix and pumpkin pie spice in large bowl.

Step 3

Combine in second bowl

Step 4

Pumpkin, milk, eggs, and butter.

Step 5

Pour pumpkin mixture into dry mixture.

Step 6

Whisk until blended.

Step 7

Let stand 5 minutes.

Step 8

Meanwhile, preheat waffle iron.

Step 9

Bake waffles

Tips & Variations

No special items needed.

Tags : Breakfast

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