Prune & Proscuitto Rolls
Recipe: #22206
December 21, 2015
Categories: Plum/Prunes, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Christmas, New Years, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"This is out of my cookbook called "Everyday Cooking"."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (46.1 g)
- Calories 48.5
- Total Fat - 1.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 9.4 mg
- Sodium - 227 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.8 g
- Sugars - 3.1 g
- Protein - 3.4 g
- Calcium - 5.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut each prosciutto slice in half across the width and then in half again down its length.
Step 2
Wrap a strip of prosciutto around each prune.
Step 3
Secure with a toothpick.
Step 4
Serve as an hors d'oeuvre.
Tips
- Toothpicks
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