Ingredients
- 5 ounces prosciutto ham
- 8 ounces pitted prunes
How to Make
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Step 1: Cut each prosciutto slice in half across the width and then in half again down its length.
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Step 2: Wrap a strip of prosciutto around each prune.
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Step 3: Secure with a toothpick.
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Step 4: Serve as an hors d'oeuvre.
Tips & Variations
- Toothpicks
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