Prune Cake
Recipe: #13132
July 16, 2014
Categories: Desserts, Cakes, Plum/Prunes, Brunch, Christmas, Mothers Day, Oven Bake, Diabetic, Heart Healthy, High Fiber, Low Fat, Sugar-Free, Vegetarian, more
"This a diabetic-friendly cake that is good with #recipe195707 I have made this with out the egg and rose great charolette williams of tilden ne recipe"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (64.2 g)
- Calories 162.4
- Total Fat - 4.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 24.6 mg
- Sodium - 212.4 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0.3 g
- Sugars - 2.4 g
- Protein - 5.5 g
- Calcium - 92.8 mg
- Iron - 1.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add juice and prunes, boil.
Step 2
Chop prunes up finely.
Step 3
Cream powdered milk with butter. Add egg. Add flour, baking powder, baking soda, cinnamon, and salt. Add chopped prunes.and juice that has cooled. Mix well.
Step 4
Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done. I have put this in 8 inch round cake pan and it only took 15 20 minutes to cook but my oven is wonky ,so check.
Tips
No special items needed.
0 Reviews
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