Prune Cake

14
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In


"This a diabetic-friendly cake that is good with #recipe195707 I have made this with out the egg and rose great charolette williams of tilden ne recipe"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (64.2 g)
  • Calories 162.4
  • Total Fat - 4.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 24.6 mg
  • Sodium - 212.4 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.4 g
  • Protein - 5.5 g
  • Calcium - 92.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Add juice and prunes, boil.

Step 2

Chop prunes up finely.

Step 3

Cream powdered milk with butter. Add egg. Add flour, baking powder, baking soda, cinnamon, and salt. Add chopped prunes.and juice that has cooled. Mix well.

Step 4

Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done. I have put this in 8 inch round cake pan and it only took 15 20 minutes to cook but my oven is wonky ,so check.

Tips & Variations


No special items needed.

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