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Prune Cake

Here's how you make Prune Cake
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  • Servings: 14
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 12 dried prunes
  • 4 tablespoons butter
  • 1/2 cup powdered milk
  • 1 large egg
  • 3/4 cup apple juice
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add juice and prunes, boil.

  • Step 2: Chop prunes up finely.

  • Step 3: Cream powdered milk with butter. Add egg. Add flour, baking powder, baking soda, cinnamon, and salt. Add chopped prunes.and juice that has cooled. Mix well.

  • Step 4: Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done. I have put this in 8 inch round cake pan and it only took 15 20 minutes to cook but my oven is wonky ,so check.

We hope you enjoy this recipe!

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