Prince Philip Crepe Islandaise

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #39520

September 13, 2022



"His plum jam was probably chunky so could use some canned plums with the jelly an icelandic pancake that prince Philip tasted at banquet he used his own victorian plums for this They also used raspberry jam for this and raspberry sauce on top"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.4 g)
  • Calories 373.8
  • Total Fat - 19.2 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 53.1 mg
  • Sodium - 589.4 mg
  • Total Carbohydrate - 43.5 g
  • Dietary Fiber - 3.7 g
  • Sugars - 19.5 g
  • Protein - 9.4 g
  • Calcium - 220.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.2 mg

Step 1

Whisk dry ingredients together mix the wet ingredients together

Step 2

Add to dry whisk hard

Step 3

Heat skillet

Step 4

Brush butter with paper towel each time

Step 5

(Pam spray)

Step 6

Make crepes

Step 7

Cook all the pancakes

Step 8

Putting them over a upside down plate so they don't curl up

Step 9

Put sugar in plate

Step 10

Dip crepes lightly in sugar

Step 11

Fill lightly with jelly when cool and spread with whipped cream and fold in half then half again

Step 12

Sprinkle fruit , chopped plums or raspberries around sprinkle with powdered sugar over top with sifter

Tips & Variations


No special items needed.

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