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Prince Philip Crepe Islandaise

Here's how you make Prince Philip Crepe Islandaise
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dry:
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • Wet:
  • 1 teaspoon vanilla
  • 4 tablespoon butter,melted
  • 2 1/2 cups milk
  • Filling:
  • 1 tablespoon sugar
  • 1/4 cup plum jam
  • 4 ounces whipped cream ,(1/2 cup)
  • 1/2 cup raspberries
  • 2 tablespoons powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients together mix the wet ingredients together

  • Step 2: Add to dry whisk hard

  • Step 3: Heat skillet

  • Step 4: Brush butter with paper towel each time

  • Step 5: (Pam spray)

  • Step 6: Make crepes

  • Step 7: Cook all the pancakes

  • Step 8: Putting them over a upside down plate so they don't curl up

  • Step 9: Put sugar in plate

  • Step 10: Dip crepes lightly in sugar

  • Step 11: Fill lightly with jelly when cool and spread with whipped cream and fold in half then half again

  • Step 12: Sprinkle fruit , chopped plums or raspberries around sprinkle with powdered sugar over top with sifter

We hope you enjoy this recipe!

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