Prime Rib Roast
10
Servings
Servings
1h PT1H
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #4995
March 25, 2012
Categories: Main Dish, Beef, Easy/Beginner Cooking, Christmas, Entertaining, Game/Sports Day, Oven Roast more
"I've got two favorite prime rib recipes, both on this site, both are great give them a try!"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (272.5 g)
- Calories 650.9
- Total Fat - 47.3 g
- Saturated Fat - 19.1 g
- Cholesterol - 253.1 mg
- Sodium - 168.8 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 52.6 g
- Calcium - 49.5 mg
- Iron - 4.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Leave the roast out for 1 1/2 hours to come down to room temperature.
Step 2
Preheat oven to 500 degrees. Stuff the roast all over with the garlic cloves. sprinkle with salt and pepper. Place roast in preheated oven. Roast for 30 minutes and turn the heat OFF ... DO NOT OPEN THE OVEN DOOR FOR 2 HOURS. Remove. Allow roast to stand 15 minutes before carving for easier slicing.
Step 3
Thirty minutes roasting time makes a rare roast. If you wish more well-done meat, roast for 33 or 34 minutes at 500 degrees before turning off the heat. The general rule is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Tips & Variations
No special items needed.
Tags :
Main Dish
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