Pretzel Graham Cracker Pie Crust
Created by Mikekey on May 12, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 10m
- Recipe #18974
Ingredients
- 1 cup graham cracker crumbs
- 1 cup crushed pretzels (crumbs)
- 1/2 cups granulated sugar
- 12 tablespoons butter, melted
How to Make
-
Step 1: Preheat oven to 375F.
-
Step 2: In a large bowl, mix all ingredients together.
-
Step 3: Press into a 9" pie plate. Bake 6-7 minutes or until set.
-
Step 4: Cool and use with your favorite non-bake filling.
Nutritional Facts
- Serving Size: 1 (652.4 g)
- Calories 1913
- Total Fat - 150.6 g
- Saturated Fat - 91.4 g
- Cholesterol - 440.6 mg
- Sodium - 2128.4 mg
- Total Carbohydrate - 120.9 g
- Dietary Fiber - 4.6 g
- Sugars - 110.6 g
- Protein - 31 g
- Calcium - 134 mg
- Iron - 4.5 mg
- Vitamin C - 22.3 mg
- Thiamin - 1.4 mg