Pressure Cooker Split Pea Soup

Prep Time
Cook Time
Ready In

"Quick split pea soup. This is for stove top pressure cooker. If you have an electric cooker, follow your manufacturers instructions."

Original recipe yields 6 servings


  • Serving Size: 1 (546.6 g)
  • Calories 198.5
  • Total Fat - 7.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 12.4 mg
  • Sodium - 859.4 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 6 g
  • Sugars - 6.4 g
  • Protein - 9.1 g
  • Calcium - 62.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.4 mg

Step 1

Rinse dried split peas in a colander under cold water.

Step 2

Heat oil in pressure cooker over medium heat. Add onion and garlic and cook until onion is soft.

Step 3

Add potato, carrots, celery, ham bone, marjoram salt and pepper. Cook for 2 minutes.

Step 4

Add peas and water.

Step 5

Cover, lock lid and bring to pressure over high heat. Lower heat to stabilize pressure and cook for 10 minutes.

Step 6

Remove from heat and use quick-release method to drop pressure.

Step 7

Unlock and remove lid. Season with salt and pepper to taste and stir well before serving.

Tips & Variations

No special items needed.



I can't believe after we were in 110° weather that today we were in the low 60''ve been wanting to make this for the longest time...and the weather was cooperating...the flavors were spot additional seasoning needed...I had all the ingredients handy...all I had to do was (read up again on my pressure cooker quick release)... I love my cooker and should use it more often...anyway the only thing I plan to do next either decrease the amount of water by a cup...or use my emulsifier to thicken the soup...we like our split pea soup on the thicker took my pressure cooker 7 minutes to come up to high heat...made for "Only The Lonely" tag game...

review by:
(7 Jul 2021)