Pressure Cooker Split Pea Soup

6
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Quick split pea soup. This is for stove top pressure cooker. If you have an electric cooker, follow your manufacturers instructions."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (546.6 g)
  • Calories 198.5
  • Total Fat - 7.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 12.4 mg
  • Sodium - 859.4 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 6 g
  • Sugars - 6.4 g
  • Protein - 9.1 g
  • Calcium - 62.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.4 mg

Step 1

Rinse dried split peas in a colander under cold water.

Step 2

Heat oil in pressure cooker over medium heat. Add onion and garlic and cook until onion is soft.

Step 3

Add potato, carrots, celery, ham bone, marjoram salt and pepper. Cook for 2 minutes.

Step 4

Add peas and water.

Step 5

Cover, lock lid and bring to pressure over high heat. Lower heat to stabilize pressure and cook for 10 minutes.

Step 6

Remove from heat and use quick-release method to drop pressure.

Step 7

Unlock and remove lid. Season with salt and pepper to taste and stir well before serving.

Tips & Variations


No special items needed.

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