Ingredients
- 1 pound dried split peas (dried 2 cups green or yellow)
- 2 tablespoons olive oil
- 1 yellow onion, peeled and chopped (1 large onion)
- 2 cloves garlic, peeled and minced
- 8 ounce potato, peeled and diced (1 large russet potato)
- 6 ounces carrots, peeled and sliced (2 carrots)
- 2 ounce stalk celery, thinly sliced
- 1 ham bone (or 1 small ham steak, diced)
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 8 cups water
- Salt and pepper, to taste
How to Make
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Step 1: Rinse dried split peas in a colander under cold water.
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Step 2: Heat oil in pressure cooker over medium heat. Add onion and garlic and cook until onion is soft.
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Step 3: Add potato, carrots, celery, ham bone, marjoram salt and pepper. Cook for 2 minutes.
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Step 4: Add peas and water.
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Step 5: Cover, lock lid and bring to pressure over high heat. Lower heat to stabilize pressure and cook for 10 minutes.
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Step 6: Remove from heat and use quick-release method to drop pressure.
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Step 7: Unlock and remove lid. Season with salt and pepper to taste and stir well before serving.
We hope you enjoy this recipe!
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