Presidential Pumpkin Bread/Bundt
Recipe: #42856
May 20, 2024
Categories: Breads, Desserts, Cakes, Tube/Bundt, Eggs, Pumpkin, Quick Breads Oil, more
"Her Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. She liked hers with a gentle dusting of powdered sugar. The clip is so old and yellowed she couldn't figure out which President was a fan of this bread. John Quincy Adams has a really similar one with ginger and no cloves. Cloves showed up in a lot of 1920s recipes so this was probably a go to recipe at the White House."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (173.6 g)
- Calories 480.7
- Total Fat - 26.5 g
- Saturated Fat - 4 g
- Cholesterol - 301.3 mg
- Sodium - 422.9 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 2.5 g
- Sugars - 34.2 g
- Protein - 13 g
- Calcium - 61.8 mg
- Iron - 2.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat oven to 350 degrees.
Step 2
Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.
Step 3
Sift together dry ingredients (flour, sugar, baking soda and spices) into a large bowl
Step 4
And form a well in the center.
Step 5
Add eggs and oil.
Step 6
Using a mixer on low, blend ingredients.
Step 7
Add pumpkin and continue mixing until the pumpkin is fully incorporated.
Step 8
Fold batter into the cake pan.
Step 9
Bake for one hour or until a toothpick inserted in the center comes out clean. (Check bread at 45 minutes)
Step 10
Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.
Step 11
Cool cake in pan for 15 minutes before turning out onto a plate.
Tips
No special items needed.
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