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Presidential Pumpkin Bread/Bundt

Here's how you make Presidential Pumpkin Bread/Bundt
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  • Servings: 12
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves (called for 1 teaspoon)
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs, slightly beaten
  • 2 cups solid pack pumpkin (not pie filling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350 degrees.

  • Step 2: Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.

  • Step 3: Sift together dry ingredients (flour, sugar, baking soda and spices) into a large bowl

  • Step 4: And form a well in the center.

  • Step 5: Add eggs and oil.

  • Step 6: Using a mixer on low, blend ingredients.

  • Step 7: Add pumpkin and continue mixing until the pumpkin is fully incorporated.

  • Step 8: Fold batter into the cake pan.

  • Step 9: Bake for one hour or until a toothpick inserted in the center comes out clean. (Check bread at 45 minutes)

  • Step 10: Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.

  • Step 11: Cool cake in pan for 15 minutes before turning out onto a plate.

We hope you enjoy this recipe!

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