President Washington's Pound Cake
Recipe: #33845
November 26, 2019
Categories: Desserts, Cakes, Tube/Bundt, Eggs, Flour Butter/Margarine, more
"Can cut sugar down to 1 1/2 cups people said this was sweet"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (261.4 g)
- Calories 718.4
- Total Fat - 38.2 g
- Saturated Fat - 19.5 g
- Cholesterol - 626 mg
- Sodium - 564.8 mg
- Total Carbohydrate - 72.8 g
- Dietary Fiber - 3.2 g
- Sugars - 50.7 g
- Protein - 23.3 g
- Calcium - 102.7 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Thoroughly grease and flour a 12-cup Bundt or tube pan
Step 2
Then shake out excess flour.
Step 3
Heat oven to 350 degrees.
Step 4
Beat butter and sugar until light and fluffy, about three minutes in a stand mixer or more with a handheld mixer. Scrape down sides of the bowl once or twice.
Step 5
Add eggs one at a time, beating well about 30 seconds after each egg.
Step 6
In between additions of egg, scrape down sides of bowl to ensure thorough mixing of ingredients.
Step 7
Fold in cake flour.
Step 8
Add vanilla and salt.
Step 9
Pour mixture into prepared pan and bake 35 to 40 minutes, or just until a wooden toothpick inserted in the center comes out clean.
Step 10
Cool the cake in the pan for about 10 minutes. Run a table knife around the edges to loosen them as needed. Then turn the cake out on a rack to cool completely.
Tips
No special items needed.
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