President Taft Cake 4

45m
Prep Time
45m
Cook Time
1h 30m
Ready In

Recipe: #42789

May 07, 2024



"Salt and spice to taste. (Using other cake recipe measurements)."

Original is 6 servings
  • Dry

Nutritional

  • Serving Size: 1 (329.4 g)
  • Calories 885.8
  • Total Fat - 26.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 346.5 mg
  • Sodium - 612.2 mg
  • Total Carbohydrate - 153.3 g
  • Dietary Fiber - 8.5 g
  • Sugars - 101.6 g
  • Protein - 20.6 g
  • Calcium - 215.5 mg
  • Iron - 6.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Sift dry ingredients in bowl and add raisins.

Step 2

In second bowl cream butter and sugar and add eggs.

Step 3

Add molasses (spray measuring cup with Pam )

Step 4

Add dry ingredients alternately with sour milk, which you can make by adding teaspoon of vinegar to regular milk.

Step 5

Pour into greased loaf pan.

Step 6

Bake in slow oven 325 degrees F for 45 minutes or until done.

Tips


No special items needed.

0 Reviews

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