Ingredients
- 2 pounds lean ground beef
- 2 tablespoons butter
- 2 cups diced yellow onions
- 2 cloves garlic, chopped
- 1 1/2 cups sliced carrots
- 1/4 teaspoon ground black pepper
- 1 can (10 ounce) hominy
- 1 cup diced green bell pepper
- 12 cups beef broth (or water with bouillon cubes)
- 16 ounces chopped tomato (canned or fresh)
- 2 cups sliced celery
How to Make
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Step 1: Brown meat in butter in 6-quart saucepan.
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Step 2: Add onions, garlic, carrots, celery and green pepper.
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Step 3: Simmer 10 minutes with the pan covered.
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Step 4: Add beef broth or water with bouillon cubes.
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Step 5: Add chopped tomato and pepper.
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Step 6: Simmer soup on low heat for 35 minutes.
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Step 7: Add hominy.
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Step 8: Boil hamburger soup for 10 minutes more.
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Step 9: Makes 4 quarts
We hope you enjoy this recipe!
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