President Reagan's Honey Vanilla Cream
"This ice cream was served at a state dinner with Mikhail Gorbachev. By nancy Reagan. because of the honey, this ice cream never hardens."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (264.8 g)
- Calories 379
- Total Fat - 12.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 254.3 mg
- Sodium - 147.2 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 1.5 g
- Sugars - 59.9 g
- Protein - 8.6 g
- Calcium - 195.5 mg
- Iron - 1.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the egg yolks and honey in the bowl of a stand mixer.
Step 2
Using the whisk attachment, whip the mixture on high speed until increased in volume and pale yellow and fluffy.
Step 3
Place the milk in a saucepan.
Step 4
Scrape the seeds out of the vanilla beans, place the seeds and beans into the milk.
Step 5
Place the saucepan on medium heat and bring to a boil.
Step 6
With the mixer running
Step 7
Dribble the hot milk into the egg yolk mixture very slowly.
Step 8
When all the milk has been added
Step 9
Place the mixture into a saucepan on medium heat.
Step 10
Stir the mixture constantly until it has thickened slightly and has started to bubble around the edge.
Step 11
Immediately pour the mixture through a very fine sieve.
Step 12
(Or use the ice cream maker following their instructions)
Step 13
Allow the mixture to cool to lukewarm.
Step 14
Chill the mixture in the freezer for 3 hours.
Tips
No special items needed.
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