President Reagan's Honey Vanilla Cream
October 31, 2021
"This ice cream was served at a state dinner with Mikhail Gorbachev. By nancy Reagan. because of the honey, this ice cream never hardens."
- Serving Size: 1 (264.8 g)
- Calories 379
- Total Fat - 12.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 254.3 mg
- Sodium - 147.2 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 1.5 g
- Sugars - 59.9 g
- Protein - 8.6 g
- Calcium - 195.5 mg
- Iron - 1.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Mix the egg yolks and honey in the bowl of a stand mixer.
Using the whisk attachment, whip the mixture on high speed until increased in volume and pale yellow and fluffy.
Place the milk in a saucepan.
Scrape the seeds out of the vanilla beans, place the seeds and beans into the milk.
Place the saucepan on medium heat and bring to a boil.
With the mixer running
Dribble the hot milk into the egg yolk mixture very slowly.
When all the milk has been added
Place the mixture into a saucepan on medium heat.
Stir the mixture constantly until it has thickened slightly and has started to bubble around the edge.
Immediately pour the mixture through a very fine sieve.
(Or use the ice cream maker following their instructions)
Allow the mixture to cool to lukewarm.
Chill the mixture in the freezer for 3 hours.
Tips & Variations
No special items needed.