President Reagan's Honey Vanilla Cream

4
Servings
4h
Prep Time
30m
Cook Time
4h 30m
Ready In

Recipe: #37613

October 31, 2021



"This ice cream was served at a state dinner with Mikhail Gorbachev. By nancy Reagan. because of the honey, this ice cream never hardens."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (264.8 g)
  • Calories 379
  • Total Fat - 12.6 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 254.3 mg
  • Sodium - 147.2 mg
  • Total Carbohydrate - 62.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 59.9 g
  • Protein - 8.6 g
  • Calcium - 195.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix the egg yolks and honey in the bowl of a stand mixer.

Step 2

Using the whisk attachment, whip the mixture on high speed until increased in volume and pale yellow and fluffy.

Step 3

Place the milk in a saucepan.

Step 4

Scrape the seeds out of the vanilla beans, place the seeds and beans into the milk.

Step 5

Place the saucepan on medium heat and bring to a boil.

Step 6

With the mixer running

Step 7

Dribble the hot milk into the egg yolk mixture very slowly.

Step 8

When all the milk has been added

Step 9

Place the mixture into a saucepan on medium heat.

Step 10

Stir the mixture constantly until it has thickened slightly and has started to bubble around the edge.

Step 11

Immediately pour the mixture through a very fine sieve.

Step 12

(Or use the ice cream maker following their instructions)

Step 13

Allow the mixture to cool to lukewarm.

Step 14

Chill the mixture in the freezer for 3 hours.

Tips & Variations


No special items needed.

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