President Reagans Cornbread Stuffing
"You make a pan of cornbread and you crumble that up, what clever is they use stovetop cornbread stuffing mix too .I think this was his mom's recipe but I'm not sure I know they used it for 1981 Thanksgiving They didn't include any stock and that's wrong,so I'm guessing use the giblet water to make stock as per usual add enough stock to bind together They put in bird I'm putting in casserole . Nancy didn't use salt but I'm add a bit of celery salt to taste"
- Serving Size: 1 (310 g)
- Calories 420.8
- Total Fat - 23.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 92.2 mg
- Sodium - 1044.1 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 5.6 g
- Sugars - 8.1 g
- Protein - 12 g
- Calcium - 66.1 mg
- Iron - 2.5 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Preheat the oven to 375 degree F.
Melt butter cook livers , chopping as they cook so they get very small
Add onions and celery ,add more butter if needed
Cook until translucent
Combine the cooked onions,livers , parsley and celery with the cornbread, cornbread stuffing mix, seasoning packet of it has one, chicken broth, and seasoning to taste in a large bowl
Place in a buttered Pam sprayed 9-by-13-inch baking dish.
Cover with foil and bake 30 minutes
Remove the foil and bake until golden brown, about 20 more minutes.
No special items needed.