President Reagans Cornbread Stuffing
Created by dienia b on August 19, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #39374
Ingredients
- Crumble:
- 1 box( 6 ounces )cornbread stuffing
- 6 cups cornbread,crumbled
- Saute:
- 2 cups onions,minced
- 1 stalk celery, diced
- 1/2 cup parsley, chopped
- 8 ounces chicken livers, chopped
- 6 tablespoons butter
- 1 teaspoon poultry seasoning
- 1/4 teaspoon white pepper
- 1/4 teaspoon celery salt
- 2 cups turkey stock,(chicken)
How to Make
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Step 1: Preheat the oven to 375 degree F.
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Step 2: Melt butter cook livers , chopping as they cook so they get very small
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Step 3: Remove
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Step 4: Add onions and celery ,add more butter if needed
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Step 5: Cook until translucent
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Step 6: Add parsley
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Step 7: Combine the cooked onions,livers , parsley and celery with the cornbread, cornbread stuffing mix, seasoning packet of it has one, chicken broth, and seasoning to taste in a large bowl
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Step 8: Mix well.
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Step 9: Place in a buttered Pam sprayed 9-by-13-inch baking dish.
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Step 10: Cover with foil and bake 30 minutes
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Step 11: Remove the foil and bake until golden brown, about 20 more minutes.
Nutritional Facts
- Serving Size: 1 (310 g)
- Calories 420.8
- Total Fat - 23.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 92.2 mg
- Sodium - 1044.1 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 5.6 g
- Sugars - 8.1 g
- Protein - 12 g
- Calcium - 66.1 mg
- Iron - 2.5 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg