Add Your Own Photo to this Recipe
President Reagan Vegetable Salad
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #37460
October 11, 2021
Categories: Salads, Vegetable Salad, Vegetables, Carrot, Peas, North American, Easy/Beginner Cooking, No-Cook, Vegetarian, Frozen Vegetables more
"From Henry Haller now their peas and carrots were small cooked separately but will get about the same thing with the frozen product lol"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (205.3 g)
- Calories 179.1
- Total Fat - 7.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 30.7 mg
- Sodium - 969.8 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 3.6 g
- Sugars - 9.4 g
- Protein - 8.2 g
- Calcium - 45.4 mg
- Iron - 0.9 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step 1
Mix all together season to taste start with 1/2 cup mayonnaise and add more as needed
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
