President Reagan Veal & Vegetable Soup
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (294.3 g)
- Calories 269.8
- Total Fat - 18.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 60.1 mg
- Sodium - 876.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.7 g
- Protein - 13.1 g
- Calcium - 35.7 mg
- Iron - 1.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt the butter in a 4-quart saucepan add onions, leeks, garlic, and carrots. Cover and simmer over medium heat for 10 minutes.
Step 2
Add veal and sprinkle with pepper. Sauté for 3 minutes, stirring constantly. Add hot stock and bay leaf.
Step 3
Cover and simmer over medium heat for 30 minutes
Step 4
Stirring occasionally.
Step 5
Stir in heavy cream and chopped parsley and bring just to the boiling point over high heat.
Step 6
Remove from heat
Tips
No special items needed.