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President Reagan Veal & Vegetable Soup

Here's how you make President Reagan Veal & Vegetable Soup
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  • Servings: 10
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onion,minced
  • 1 cup leek,sliced (white part only)
  • 4 cloves garlic, finely chopped
  • 1 cup carrot,halved, thinly sliced
  • 1 pound lean veal,minced
  • 1/4 teaspoon freshly ground white pepper
  • 8 cups chicken stock
  • 1 bay leaf
  • 8 ounces heavy cream,(1 cup)
  • 1 tablespoon fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a 4-quart saucepan add onions, leeks, garlic, and carrots. Cover and simmer over medium heat for 10 minutes.

  • Step 2: Add veal and sprinkle with pepper. Sauté for 3 minutes, stirring constantly. Add hot stock and bay leaf.

  • Step 3: Cover and simmer over medium heat for 30 minutes

  • Step 4: Stirring occasionally.

  • Step 5: Stir in heavy cream and chopped parsley and bring just to the boiling point over high heat.

  • Step 6: Remove from heat

We hope you enjoy this recipe!

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