President Nixon's Hot Potato Souffle
"Watergate Cookbook. Uses instant potatoes already made. They used msg a lot back then. They all smoked and it helped with taste, you don't have to or just use less Accent if you are using."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (344.4 g)
- Calories 855.3
- Total Fat - 64.8 g
- Saturated Fat - 23.4 g
- Cholesterol - 2637.3 mg
- Sodium - 339.2 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 40.6 g
- Calcium - 332.3 mg
- Iron - 7.2 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Pam spray 2 quart casserole.
Step 3
Beat egg whites until stiff.
Step 4
Mix onion and seasoning into cooked mashed potatoes.
Step 5
Mix in egg yolks.
Step 6
Fold in stiff egg whites.
Step 7
Pour into greased casserole.
Step 8
Bake 35 minutes, until lightly browned.
Step 9
Serve immediately.
Tips
No special items needed.
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