President Nixon's Favorite Key Lime Pie
"From chef Edwin Andreasa key biscayne hotel 1968"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238.5 g)
- Calories 615
- Total Fat - 45.2 g
- Saturated Fat - 16.6 g
- Cholesterol - 1339.3 mg
- Sodium - 265.3 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 0.9 g
- Sugars - 10 g
- Protein - 23.1 g
- Calcium - 251.4 mg
- Iron - 4.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat the condensed milk with the key lime juice
Step 2
Add egg yolks 1 at a time
Step 3
Beat just until incorporated
Step 4
Can heat the mixture until gets 190 degrees
Step 5
Cool
Step 6
Beat whipped cream until fluffy with the sugar
Step 7
Pile onto the lime filling and chill 2 hours before cutting
Tips
No special items needed.
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