President Nixon's Favorite Key Lime Pie

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6
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #37237

July 10, 2021

Categories: Desserts, Dairy, Fruit, more

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"From chef Edwin Andreasa key biscayne hotel 1968"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (238.5 g)
  • Calories 615
  • Total Fat - 45.2 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 1339.3 mg
  • Sodium - 265.3 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 0.9 g
  • Sugars - 10 g
  • Protein - 23.1 g
  • Calcium - 251.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.3 mg

Step 1

Beat the condensed milk with the key lime juice

Step 2

Add egg yolks 1 at a time

Step 3

Beat just until incorporated

Step 4

Can heat the mixture until gets 190 degrees

Step 5

Cool

Step 6

Beat whipped cream until fluffy with the sugar

Step 7

Pile onto the lime filling and chill 2 hours before cutting

Tips & Variations


No special items needed.
Tags : Desserts Pies

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