President Nixon's Favorite Key Lime Pie

Add Your Own Photo to this Recipe

6
Servings

3h
Prep Time

0m
Cook Time

3h
Ready In

Recipe: #37237

July 10, 2021

Categories: Desserts, Dairy, Fruit, North American, Lime, Condensed Milk, Heavy Cream, Pies more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"From chef Edwin Andreasa key biscayne hotel 1968"

Original recipe yields 6 servings

Metric US

Ingredients

Add to Shopping List

1 baked pie crust (6 ounces)
1 can (14 ounces) sweetened condensed milk
3 egg yolks ,(pasteurized)

1/3 cup key lime juice ,(2 1/2 ounces)
5 ounces heavy whipping cream ,(1/2 cup)
1 teaspoons sugar

Nutritional

Serving Size: 1 (238.5 g)
Calories 615
Total Fat - 45.2 g
Saturated Fat - 16.6 g
Cholesterol - 1339.3 mg
Sodium - 265.3 mg
Total Carbohydrate - 28 g
Dietary Fiber - 0.9 g
Sugars - 10 g
Protein - 23.1 g
Calcium - 251.4 mg
Iron - 4.1 mg
Vitamin C - 3.5 mg
Thiamin - 0.3 mg

Step 1

Beat the condensed milk with the key lime juice

Step 2

Add egg yolks 1 at a time

Step 3

Beat just until incorporated

Step 4

Can heat the mixture until gets 190 degrees

Step 5

Cool

Step 6

Beat whipped cream until fluffy with the sugar

Step 7

Pile onto the lime filling and chill 2 hours before cutting

Tips & Variations

No special items needed.

Tags : Desserts Pies

Related