President Nixon's Chili Con Carne
Recipe: #33774
November 17, 2019
Categories: Chili, Beans, Ground Beef, Southwest, Kidney Beans, more
"The Pittsburgh press 1956 july 17"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (512.4 g)
- Calories 440.7
- Total Fat - 15 g
- Saturated Fat - 5 g
- Cholesterol - 71.7 mg
- Sodium - 970.2 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 16.6 g
- Sugars - 5 g
- Protein - 36 g
- Calcium - 118.6 mg
- Iron - 7.7 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Soak beans over night in cold water.
Step 2
Cook beans in boiling salted water until tender.
Step 3
Drain well.
Step 4
Brown meat, onion and green pepper in hot fat.
Step 5
Add tomatoes and seasonings.
Step 6
Simmer slowly for about 2 hours.
Step 7
Add water if necessary.
Step 8
Combine with beans and heat thoroughly.
Tips
No special items needed.
1 Reviews
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