President Nixon's Chili Con Carne

6
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #33774

November 17, 2019



"The Pittsburgh press 1956 july 17"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (512.4 g)
  • Calories 440.7
  • Total Fat - 15 g
  • Saturated Fat - 5 g
  • Cholesterol - 71.7 mg
  • Sodium - 970.2 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 16.6 g
  • Sugars - 5 g
  • Protein - 36 g
  • Calcium - 118.6 mg
  • Iron - 7.7 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 0.4 mg

Step 1

Soak beans over night in cold water.

Step 2

Cook beans in boiling salted water until tender.

Step 3

Drain well.

Step 4

Brown meat, onion and green pepper in hot fat.

Step 5

Add tomatoes and seasonings.

Step 6

Simmer slowly for about 2 hours.

Step 7

Add water if necessary.

Step 8

Combine with beans and heat thoroughly.

Tips & Variations


No special items needed.

Tags : Chili

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