President Nixon's Chili Con Carne
Created by dienia b on November 17, 2019
- Servings: 6
- Prep Time: 1d
- Cook Time: 3h
- Recipe #33774
Ingredients
- 12 ounces red kidney beans (uncooked red chili beans, 1 1/2 cup)
- 6 cups water
- 1 teaspoon salt
- 1 pound ground beef
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 3 tablespoons bacon fat
- 3 1/2 cups tomatoes,chopped
- 1 teaspoon salt
- 3 teaspoons chili powder
- 2 cloves garlic,smashed
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
How to Make
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Step 1: Soak beans over night in cold water.
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Step 2: Cook beans in boiling salted water until tender.
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Step 3: Drain well.
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Step 4: Brown meat, onion and green pepper in hot fat.
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Step 5: Add tomatoes and seasonings.
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Step 6: Simmer slowly for about 2 hours.
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Step 7: Add water if necessary.
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Step 8: Combine with beans and heat thoroughly.
Nutritional Facts
- Serving Size: 1 (512.4 g)
- Calories 440.7
- Total Fat - 15 g
- Saturated Fat - 5 g
- Cholesterol - 71.7 mg
- Sodium - 970.2 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 16.6 g
- Sugars - 5 g
- Protein - 36 g
- Calcium - 118.6 mg
- Iron - 7.7 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.4 mg