Step 1: Soak beans over night in cold water.
Step 2: Cook beans in boiling salted water until tender.
Step 3: Drain well.
Step 4: Brown meat, onion and green pepper in hot fat.
Step 5: Add tomatoes and seasonings.
Step 6: Simmer slowly for about 2 hours.
Step 7: Add water if necessary.
Step 8: Combine with beans and heat thoroughly.
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