President Nixon's Braised Steak
"Pat Nixon's recipes are wide and varied ,she actually did do her own cookingat the beginning and was generous with sharing"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (380.1 g)
- Calories 515.5
- Total Fat - 24.1 g
- Saturated Fat - 6 g
- Cholesterol - 160.6 mg
- Sodium - 872.4 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 1.7 g
- Sugars - 6.1 g
- Protein - 56.3 g
- Calcium - 71.3 mg
- Iron - 4.7 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 1 tablespoon oil
Step 2
Saute onions until golden
Step 3
Remove from heat add thyme
Step 4
Set aside
Step 5
Season steaks on both side and dust with flour on both sides
Step 6
Heat remaining oil in pan
Step 7
Brown steaks on both sides
Step 8
Transfer steaks to onion pan
Step 9
Add juice and broth cover with tinfoil
Step 10
Bake in 325 degree oven for 1 hour
Step 11
Add vegetables
Step 12
Cover and bake 30 more minutes until tender
Step 13
Sprinkle with parsley
Tips
No special items needed.
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