President Nixon Blueberry Dessert
Recipe: #37961
December 26, 2021
Categories: Desserts, Puddings, Casseroles, Blueberry, New England Cobblers/Tarts, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.5 g)
- Calories 232.5
- Total Fat - 9.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.5 mg
- Sodium - 128.5 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.5 g
- Sugars - 24.5 g
- Protein - 1.3 g
- Calcium - 13.8 mg
- Iron - 0.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Butter 1 1/4 quart shallow baking dish
Step 3
Place blueberries in
Step 4
In a bowl combine sugar mace cardamom and orange zest
Step 5
Sprinkle mixture over blueberries alternately with piecrust mixture
Step 6
Continue until all is used
Step 7
Step 8
Dot with butter
Step 9
Drizzle lemon juice and vanilla over the top
Step 10
Bake 45 minutes
Tips
No special items needed.
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