President McKinley Corn Puffs (Muffins)
"Recipes from Oct 1928 issue of Pictorial Review magazine."
Original is 12 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (60.7 g)
- Calories 119.2
- Total Fat - 5 g
- Saturated Fat - 2.3 g
- Cholesterol - 82.7 mg
- Sodium - 131.2 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.4 g
- Sugars - 3.2 g
- Protein - 5 g
- Calcium - 67.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk dry ingredients together.
Step 2
Mix wet ingredients together.
Step 3
Combine, don't over mix.
Step 4
Bake in muffin rings until done 350F for 15 minutes.
Step 5
( No time or temperature given bake until done)
Tips
No special items needed.
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