President Kennedy's Irish Bread

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8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #38316

March 08, 2022

Categories: Breads, Eggs, Nuts/Seeds, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (150.7 g)
  • Calories 445.1
  • Total Fat - 18 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 168.9 mg
  • Sodium - 381.4 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 4.7 g
  • Sugars - 38.6 g
  • Protein - 10.2 g
  • Calcium - 210.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees Fahrenheit Whisk flour, salt and baking powder.

Step 2

Add seeds

Step 3

Whisk

Step 4

Cut in butter until it forms pea size pieces.

Step 5

Stir in sugar,nuts, and raisins

Step 6

Mix.

Step 7

Combine milk, egg and egg yolk, beating well.

Step 8

Add to flour mixture.

Step 9

Fold gently but do not beat.

Step 10

Mix just until combined

Step 11

Pour into well-greased loaf pan.

Step 12

Bake 1 hour at 350 degrees.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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