President Kennedy's Irish Bread
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (150.7 g)
- Calories 445.1
- Total Fat - 18 g
- Saturated Fat - 9.1 g
- Cholesterol - 168.9 mg
- Sodium - 381.4 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 4.7 g
- Sugars - 38.6 g
- Protein - 10.2 g
- Calcium - 210.8 mg
- Iron - 2.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees Fahrenheit Whisk flour, salt and baking powder.
Step 2
Add seeds
Step 3
Whisk
Step 4
Cut in butter until it forms pea size pieces.
Step 5
Stir in sugar,nuts, and raisins
Step 6
Mix.
Step 7
Combine milk, egg and egg yolk, beating well.
Step 8
Add to flour mixture.
Step 9
Fold gently but do not beat.
Step 10
Mix just until combined
Step 11
Pour into well-greased loaf pan.
Step 12
Bake 1 hour at 350 degrees.
Tips & Variations
No special items needed.