President Kennedy's Irish Bread
Recipe: #38316
March 08, 2022
Categories: Breads, Eggs, Raisin, Irish St Patricks Day, Quick Breads, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (149.6 g)
- Calories 441.3
- Total Fat - 17.8 g
- Saturated Fat - 9.1 g
- Cholesterol - 168.9 mg
- Sodium - 381.2 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 4.3 g
- Sugars - 38.6 g
- Protein - 10 g
- Calcium - 202.9 mg
- Iron - 2.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit Whisk flour, salt and baking powder.
Step 2
Add seeds
Step 3
Whisk
Step 4
Cut in butter until it forms pea size pieces.
Step 5
Stir in sugar,nuts, and raisins
Step 6
Mix.
Step 7
Combine milk, egg and egg yolk, beating well.
Step 8
Add to flour mixture.
Step 9
Fold gently but do not beat.
Step 10
Mix just until combined
Step 11
Pour into well-greased loaf pan.
Step 12
Bake 1 hour at 350 degrees.
Tips
No special items needed.
0 Reviews
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