President Johnson Hershey's Chocolate Cake 1980
Recipe: #42325
February 09, 2024
"Ladybird had an ad in the 1980s not using the chocolate squares. This was overwritten in red (part of the advertisement), the ingredient crossed out stated 4 squares (4 ounces) unsweetened chocolate and shortening was added also."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (227.5 g)
- Calories 706.6
- Total Fat - 40.8 g
- Saturated Fat - 20.1 g
- Cholesterol - 247.1 mg
- Sodium - 384.1 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 0.7 g
- Sugars - 52.9 g
- Protein - 12.2 g
- Calcium - 133.8 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Generously grease and flour two-9-inch or 3 8-inch round cake pans.
Step 2
Cream butter, shortening, sugar and vanilla until fluffy.
Step 3
Blend in eggs.
Step 4
Combine (sift or whisk) cocoa, flour, baking powder, baking soda and salt in a bowl.
Step 5
Add alternately with milk to creamed batter.
Step 6
Blend well.
Step 7
Pour into prepared pans.
Step 8
Bake at 350° F for 30 to 35 minutes for 9-inch pans and 35 to 40 minutes for 8-inch pans, or until cake tester inserted in center comes out clean.
Step 9
Cool 10 minutes.
Step 10
Remove from pans.
Step 11
And then you frost it. But it did not give that recipe. Many folks used this recipe.
Tips
No special items needed.
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