President Johnson Hershey's Chocolate Cake 1980
Created by dienia b on February 9, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #42325
Ingredients
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup cocoa, (Hershey’s)
- 1 3/4 cups all-purpose flour (unsifted)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 3/4 cups milk
How to Make
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Step 1: Generously grease and flour two-9-inch or 3 8-inch round cake pans.
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Step 2: Cream butter, shortening, sugar and vanilla until fluffy.
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Step 3: Blend in eggs.
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Step 4: Combine (sift or whisk) cocoa, flour, baking powder, baking soda and salt in a bowl.
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Step 5: Add alternately with milk to creamed batter.
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Step 6: Blend well.
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Step 7: Pour into prepared pans.
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Step 8: Bake at 350° F for 30 to 35 minutes for 9-inch pans and 35 to 40 minutes for 8-inch pans, or until cake tester inserted in center comes out clean.
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Step 9: Cool 10 minutes.
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Step 10: Remove from pans.
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Step 11: And then you frost it. But it did not give that recipe. Many folks used this recipe.
Nutritional Facts
- Serving Size: 1 (227.5 g)
- Calories 706.6
- Total Fat - 40.8 g
- Saturated Fat - 20.1 g
- Cholesterol - 247.1 mg
- Sodium - 384.1 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 0.7 g
- Sugars - 52.9 g
- Protein - 12.2 g
- Calcium - 133.8 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg