President Jimmy Carter's Peanut Butter Ice Cream

Prep Time
Cook Time
Ready In

Recipe: #41631

September 23, 2023

"He eats peanut butter ice cream every day while he's in hospice, good for him. I don't know which brand he eats but this seems like a good easy recipe. Don't use chunky peanut butter it seems to give weird mouth feel."

Original is 8 servings


  • Serving Size: 1 (121.2 g)
  • Calories 409.8
  • Total Fat - 33.1 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 60.2 mg
  • Sodium - 328.8 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 1.8 g
  • Sugars - 14.8 g
  • Protein - 9 g
  • Calcium - 85.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth.

Step 2

Add 1 cup of half-and-half and beat on low speed until well mixed.

Step 3

Add the rest of the half-and-half and the cream and whisk by hand, if you try to use your mixer you will end up with it splattering all over the kitchen.

Step 4

Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions.

Step 5

The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours.

Step 6

Store in an airtight container.


No special items needed.

0 Reviews

You'll Also Love