President Jimmy Carter's Peanut Butter Ice Cream Recipe

"He eats peanut butter ice cream every day while he's in hospice, good for him. I don't know which brand he eats but this seems like a good easy recipe. Don't use chunky peanut butter it seems to give weird mouth feel."

Original is 8 servings

Metric US

I've Tried It

Ingredients

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1 cup peanut butter
1/2 cup sugar
1/2 teaspoon fine sea salt

2 teaspoons pure vanilla extract
16 ounces light cream (2 cups half-and-half)
8 ounces heavy whipping cream, (1 cup)

Nutritional

Serving Size: 1 (121.2 g)
Calories 409.8
Total Fat - 33.1 g
Saturated Fat - 13.7 g
Cholesterol - 60.2 mg
Sodium - 328.8 mg
Total Carbohydrate - 23 g
Dietary Fiber - 1.8 g
Sugars - 14.8 g
Protein - 9 g
Calcium - 85.1 mg
Iron - 0.7 mg
Vitamin C - 0.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth.

Step 2

Add 1 cup of half-and-half and beat on low speed until well mixed.

Step 3

Add the rest of the half-and-half and the cream and whisk by hand, if you try to use your mixer you will end up with it splattering all over the kitchen.