President Jimmy Carter's Peanut Butter Ice Cream
Created by dienia b on September 23, 2023
- Servings: 8
- Prep Time: 2h
- Cook Time: 0m
- Recipe #41631
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 16 ounces light cream (2 cups half-and-half)
- 8 ounces heavy whipping cream, (1 cup)
How to Make
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Step 1: Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth.
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Step 2: Add 1 cup of half-and-half and beat on low speed until well mixed.
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Step 3: Add the rest of the half-and-half and the cream and whisk by hand, if you try to use your mixer you will end up with it splattering all over the kitchen.
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Step 4: Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions.
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Step 5: The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours.
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Step 6: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (121.2 g)
- Calories 409.8
- Total Fat - 33.1 g
- Saturated Fat - 13.7 g
- Cholesterol - 60.2 mg
- Sodium - 328.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.8 g
- Sugars - 14.8 g
- Protein - 9 g
- Calcium - 85.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg