President Hoovers Sauteed Corn

30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #42805

May 10, 2024

Categories: Side Dishes, Corn,



"Simple recipe, great taste. Was on a menu from a 1928 dinner. I'm sure he enjoyed this simple side dish."

Original is 4 servings

Nutritional

  • Serving Size: 1 (158.3 g)
  • Calories 226
  • Total Fat - 13.5 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 30.5 mg
  • Sodium - 413.5 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 2.9 g
  • Sugars - 9.2 g
  • Protein - 4.8 g
  • Calcium - 6.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Husk the corn, removing all husks and silk.

Step 2

Cut the kernels off each ear.

Step 3

Melt butter in a large skillet.

Step 4

Add the corn kernels and sauté, stirring frequently until the corn is tender but still crisp.

Step 5

Sprinkle salt, pepper, and sugar (if desired) to taste over the corn and stir to mix.

Step 6

Serve immediately.

Tips


No special items needed.

0 Reviews

You'll Also Love