President Hoovers Sauteed Corn
"Simple recipe, great taste. Was on a menu from a 1928 dinner. I'm sure he enjoyed this simple side dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.3 g)
- Calories 226
- Total Fat - 13.5 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 413.5 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2.9 g
- Sugars - 9.2 g
- Protein - 4.8 g
- Calcium - 6.8 mg
- Iron - 0.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Husk the corn, removing all husks and silk.
Step 2
Cut the kernels off each ear.
Step 3
Melt butter in a large skillet.
Step 4
Add the corn kernels and sauté, stirring frequently until the corn is tender but still crisp.
Step 5
Sprinkle salt, pepper, and sugar (if desired) to taste over the corn and stir to mix.
Step 6
Serve immediately.
Tips
No special items needed.