President Hoovers Sauteed Corn
Created by dienia b on May 10, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #42805
Ingredients
- 4 ears corn
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon powdered sugar
How to Make
-
Step 1: Husk the corn, removing all husks and silk.
-
Step 2: Cut the kernels off each ear.
-
Step 3: Melt butter in a large skillet.
-
Step 4: Add the corn kernels and sauté, stirring frequently until the corn is tender but still crisp.
-
Step 5: Sprinkle salt, pepper, and sugar (if desired) to taste over the corn and stir to mix.
-
Step 6: Serve immediately.
Nutritional Facts
- Serving Size: 1 (158.3 g)
- Calories 226
- Total Fat - 13.5 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 413.5 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2.9 g
- Sugars - 9.2 g
- Protein - 4.8 g
- Calcium - 6.8 mg
- Iron - 0.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg