President GW Bush Sweet Potato Muffins

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #33851

November 26, 2019



"President Bush sent this recipe to Texas Magazine when he was governor to Texas as one of his and Laura's favorite."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (170.9 g)
  • Calories 324.4
  • Total Fat - 6.3 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 155.2 mg
  • Sodium - 718.9 mg
  • Total Carbohydrate - 57.9 g
  • Dietary Fiber - 5.3 g
  • Sugars - 24.6 g
  • Protein - 12.4 g
  • Calcium - 212.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350*.

Step 2

Spray 12 muffin cups with nonstick cooking spray or line with paper liners.

Step 3

In a large bowl

Step 4

Stir together flour, baking powder, baking soda, salt, cinnamon and cloves.

Step 5

In a meduim bowl, combine buttermilk, egg, brown sugar and oil.

Step 6

Add to the dry ingredients,

Step 7

Stirring just to moisten.

Step 8

Stir in the sweet potatoes.

Step 9

Pour batter into prepared muffins cups and bake 20 minutes or until golden.

Tips & Variations


No special items needed.

Tags : Muffins

Related